The Wandering Griffin menu includes freshly made soups, salads, sandwiches, and entrees including vegetarian options. A simple menu will be available for breakfast and lunch with an expanded menu for dinner and special event service. Our kitchen staff will create seasonal menu adjustments with an emphasis on using local purveyors whenever possible.
House Nuts - 6 GF / V
Cashews, Glazed, Roasted

Charcuterie - Market Price GF
Locally Cured Meats, Cheeses, Baguette

Fresh Cheese Curds - 9 V
Fried with Southwest Ranch

Poutine - 11.5
Fresh Cut Fries, Fresh Cheese Curds, Pulled Pork, House Beer Cheese, Beef Gravy
Add Egg - 1

Coconut Shrimp - 13.5 GF
Butterflied Shrimp, Coconut Shavings, Chipotle Lime Aioli

Pickles - 8 V
Tempura Fried, Horseradish Ranch

Wings - 11.5 GF
Grilled, Buffalo Dry Rub

Scallops - 15.5 GF
Pan Seared, Tomato Bruschetta

Old Bay Crab Cakes - 15
Lump Crab Meat, Remoulade Sauce

Black Bean Hummus - 9 GF / V
Corn Salsa, Pita Chips

Fried Cauliflower - 8 V
Tempura Battered, Herbed Sour Cream

House Salad  - 7.5 GF / V
Mixed Greens, Feta Cheese, Pickled Onions, Porter House Dressing

Caesar Salad - 7 V
Parmesan Garlic Croutons, Parmesan, IPA Caesar Dressing

Wedge Salad - 7 GF
Iceberg Lettuce, Smoked Gouda, Tomato Bacon, Ranch or Blue Cheese Dressing

Add Chicken 5 | Add Steak 11


Griffin Burger - 13.5
Black Angus Patty, Fried Onion Rings, House Beer Cheese, Bacon, Lettuce, Tomato

Wandering Chicken Sandwich - 13.5
Fried Free Range Chicken Breast, Avocado Mayo, Lettuce, Tomato

Cuban Sandwich - 13
Roasted Pork, Ham, Swiss, Mojo Sauce, Chipotle Mustard

Pulled Pork Sandwich - 12.5
Slow Roasted Pulled Pork, Coleslaw, Brioche Bun

Grilled Cheese - 11.5 V
Triple Stacked, Seared, Cheddar Parmesan, Gouda, Swiss, Tomato Bisque


Tacos GF
Corn Salsa, Cotija Cheese, Corn Tortillas
Pork 11 | Fish 13.5 | Veg 10.5SNACKS


Soup of the Day - 3/cup 5/bowl
Tomato Basil Bisque - 3/cup 5/bowl V

Gluten Free Crust Available

Classic - 13.5 V
Roma Tomatoes, Fresh Basil

Griffin Meatzilla - 15
Ham, Bacon, Pepperoni, Sausage

Chef’s Pie of the Week - 15


Crab Cake Entrée -27
Pan Seared, Roasted Cauliflower, Radicchio Slaw

Fish-N-Chips - 16
Deep Fried Cod, Tartar Sauce, Coleslaw

Vegetable-N-Chips - 13.5 V

Top Sirloin - 20 GF
7oz, Garlic Mashed Potatoes, Chef’s Seasonal Vegetables
Add Sautéed Mushrooms - 1
Add Blue Cheese - 1

Herb Roasted Chicken - 17
Free Range, Garlic Mashed Potatoes, Chef’s Seasonal Vegetables


Cole Slaw - 3
House Salad - 4
Caesar Salad - 4
House Fries - 4
Chef’s Seasonal Veggies - 4
Garlic Mashed Potatoes - 5
Mac and Cheese - 5

Bread Pudding with Ice Cream - 8
Wandering Cookie with Ice Cream - 8
Vanilla Ice Cream - 5


Rishi Teas - 2.5/iced 2/hot
Iced Ceylon Black Tea, Hibiscus Berry Tea

Soda 2
Pepsi, Diet Pepsi, Dr. Pepper, Mountain Dew, Diet Mountain Dew, Sierra Mist, Lemonade

GF - Gluten Free V - Vegetarian