Entrees

Sauteed mushrooms, spinach, and red and green peppers in a blackened cream sauce

Slow-roasted pulled pork baked into creamy mac and cheese

Grilled chicken breast and sauteed spinach in a basil pesto cream sauce

Beer-battered and fried, served with French fries, coleslaw, and tartar sauce.

Simply grilled, served with chef’s vegetables and roasted potatoes

Chicken breast with roasted potatoes, chef’s vegetables, and tomato-mushroom cream sauce.

Served with roasted potatoes and chef’s vegetables, topped with demi glace

Served with roasted potatoes and chef’s vegetables